Sourcing while respecting biodiversity: the case of food
The Global Nature Fund, the Belgian Federal Public Service for Health, Food Chain Safety and Environment, Université catholique de Louvain and IPES-food invite you to an exchange of ideas around food sourcing and biodiversity.
Are you seeking to improve your supply chain for sustainability?
Are you interested in improving biodiversity criteria in your standards or sourcing guidelines?
Are you a scientist working on agriculture and biodiversity?
Are you a policy maker in this field?
Then, this event is for you!