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Sourcing while respecting biodiversity: the case of food

Event

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Starting
01 March 2018 09:00
Ending
01 March 2018 16:30
Short description

The Global Nature Fund, the Belgian Federal Public Service for Health, Food Chain Safety and Environment, Université catholique de Louvain and IPES-food invite you to an exchange of ideas around food sourcing and biodiversity.

Short description

The Global Nature Fund, the Belgian Federal Public Service for Health, Food Chain Safety and Environment, Université catholique de Louvain and IPES-food invite you to an exchange of ideas around food sourcing and biodiversity.

Description

Are you seeking to improve your supply chain for sustainability?

Are you interested in improving biodiversity criteria in your standards or sourcing guidelines?

Are you a scientist working on agriculture and biodiversity?
Are you a policy maker in this field?

Then, this event is for you!

Description

Are you seeking to improve your supply chain for sustainability?

Are you interested in improving biodiversity criteria in your standards or sourcing guidelines?

Are you a scientist working on agriculture and biodiversity?
Are you a policy maker in this field?

Then, this event is for you!

Name of organizer
The Global Nature Fund, the Belgian Federal Public Service for Health, Food Chain Safety and Environment, Université catholique de Louvain and IPES-food
Organizer Categories
Overheidsdienst
Contact Name (visible)
Eline Botte
Location
Résidence Palace
155 Rue de la loi
Brussels 1040
Belgium
Disabled accessible
Yes

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